Care for some anti-dusting agent?

[Milo]

[Demon of Undoing]

[Milo]

[jerryberry]

[noddy]

while we are off topic opinionating on oil.

grapeseed is my fave, high smoke point so it doesnt degrade into transfats easily, loaded in vitamin E, and a lovely texture for massaging with.

olive degrades with heat quickly and is actually dangerous for cooking afaik.

[jerryberry]

[rednblacklumberjack]

I may need to check my notes, but I thought Canola oil was the optimal oil to cook a beautiful steak. But now I'm not sure why. Alton Brown said so tho.

[Sparky]

[Demon of Undoing]

Aw , crud. If even Jack LaLane can be killed , as healthy as he is , I have no chance.

Ah , well , bring on the gravy.

[Tinker]

[Yukon Cornelius]

On steak, you need to grill it --> period. Pan frying (finishing in the oven, and so forth) is a completely inferior way to cook steak.

Olive oil has a "grassy" flavor -- canola is a neutral oil. The burn points are different, but the reason to use one and not the other -- most of the time -- is that "grassy" taste, where canola doesn't taste like much of anything.

[Tinker]

[Yukon Cornelius]

[Colonel Sun]

Why not just slice it up and eat it raw.

[Tinker]

Yukon My wife broils steaks a lot. It's nice.

[Yukon Cornelius]

[Milo]

Only broiled or grilled for steaks. Unless they are filets and you want them well done; you scum!

If you want high temperatures and money is no option, you want duck fat.

However, American beef is almost always that corn fed rubbish; disgusting!

[lzzrdgrrl]

[Hans Bulvai]

[Sparky]

How the proverbial sausages are made:

[YMix]

[Tinker]

So the Bulgarians have coke like we have in America based on refined corn sugar instead of cane sugar.

[YMix]

First time I went to Germany was in 1992. It took only one sip of coke to realize that what we were sold back home was shit.

[Tinker]

[YMix]

Unfortunately, this isn't limited to soft drinks. My guess is that most of the consumer products sold in Eastern Europe are lower quality.